Workers in wheat farms can know the quality of wheat they grow according to the method of wheat moisture content
The standard moisture content of wheat is 12.5%, which is one of the standards for the quality of finished wheat products. We provide a quick and convenient method to calculate the moisture content of wheat, to help farmers understand the quality of wheat they grow. Wheat is one of the three main grains. Almost all grains are used as food, and only about one sixth are used as feed. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin and vitamin A.